The weekend of St. Patrick’s Day, Teddy and I were left with a challenge: to eat all of the left-overs from his Panera-catered photo shoot. We of course accepted this challenge with pleasure as we crafted a very green sandwich with the left-over baguette.
Piled high with turkey, provolone, spinach, and avocado [and all the fixin’s], our sandwich was a green machine and paired nicely [though coincidentally] with the holiday we planned to celebrate that evening. To accompany our well-constructed lunch was a left-over house salad with tomatoes and onions.
Teddy and I pride ourselves with creating a meal with whatever we have in the fridge, so this was definitely a delicious [and healthy!] win for us.