Sandwiched between a long week at work and two Harry Connick, Jr. events at Wolf Trap, July 4th was a low-key holiday for me this year. But “low-key” didn’t mean I had to sacrifice on fun and creativity! Before our guests arrived, I decided to prepare my famous deviled eggs [a labor intensive but satisfying dish to make], melon with prosciutto [one of my all time favorites], and a berry champagne cocktail.
Luckily, Teddy made a blueberry syrup on a whim the day before, so all I needed was fresh strawberries and blueberries. After having a little fun shaping the strawberries into hearts, I froze the berries for a couple of hours and chilled a bottle of prosecco.
This [red, white, and blue] berry champagne cocktail was a festive and refreshing libation after spending a few hours in the sun and a perfect way to celebrate our nation’s independence before watching fireworks on the National Mall. The best thing is, you don’t have to wait for the next holiday to enjoy this drink – you can make it all summer long!