I’m sure I’m not the only one who feels like we bypassed fall entirely, but I am totally not ready for the wear-your-heaviest-coat-and-warmest-boots-weather that is inevitably coming our way this winter. Apparently I missed our small sweater weather window (where was I, under a rock?!) and I will be moping about it sufficiently until there is at least some fun snow to play in. I know what you’re thinking, “but moping isn’t productive, Jackie”, and you are absolutely right. I’ve been slowly building my mental arsenal of indoor activities, ranging from not-so-productive movie watching to uber-productive-and-festive ornament making with my roommate’s girlfriend, and I’m getting really excited about it. I’m usually in hyper drive, so I’ll take any excuse (especially freezing weather) to stay inside and be cozy.
One of my favorite things lately is making coffee – hot, aromatic, and comforting coffee. And no, not just any old coffee from a drip coffee maker, but experimenting with the pour over method. I received a burr grinder and ceramic dripper as gifts a few months ago and never looked back. There’s just something special about brewing your own coffee in your own home (preferably in your pajamas), discovering nuances about different beans and taking the time to learn how to control every variable in the brewing process. I digress, but I’m definitely feeling a dedicated post about home brew pour over. Yes?
Photography by Paul B. Jones